Hi pretty people - happy Tuesday! How was your weekend this past weekend? Mine was super restful, which was 100% needed. There have been some MAJOR life changes over here lately, and I’m so exited to fill you in on them in a couple weeks. But suffice it to say - a down weekend was absolutely needed. I ended up going to the My Favorite Murder live podcast in Medford (it was NUTS! so good), and we went apple picking on Sunday! It was kind of warm so I ended up wearing shorts and a flannel.
Anyways, I wanted to update you guys on something that I’ve been spending time on over the past month. I’ve been participating in the Culinary Nutrition Expert program for the past month (and I still have a couple months to go!), which has been amazing so far. Expect an in-depth review once the course wraps up, but in the meantime I wanted to share some of the amazing recipes that I’ve been trying out. All of these recipes come from Meghan Telpner’s Undiet cookbook - I obviously won’t be sharing the recipes in detail, but I personally love looking at what people are up to in the kitchen, so I wanted to share some of the pics I’ve snapped over the past couple of weeks.