It's Popsicle Season - Easy Recipe!
Friends! Today I'm coming back to the blog with a super easy popsicle recipe! I was lucky enough to be sent these popsicle molds from Koji to try, and I was so excited to give them a spin as soon I received them a couple of days ago! I am REALLY stringent with how many kitchen implements we keep on hand. And in such a small apartment, I have to be really picky. Making space for these molds was an easy choice, because I knew that I would definitely put them to use frequently! The recipe is SUPER easy (as easy as making a smoothie), so I wanted to share with you below.
- Bag of organic frozen strawberries
- Bag of organic frozen raspberries
- 1 container of dairy-free Kite Hill yogurt
- Almond Milk (as much as needed!)
Blend all of the ingredients in a Vitamix blender until smooth (or leave some chunks if you're feeling crazy!). Pour the smoothie mixture into the Koji molds (you'll likely have some leftover that you can reserve as a delicious smoothie!)
I love keeping these popsicles on hand, especially after long, hot summer runs. Dan loves them too. Definitely give this recipe a go if you love popsicles, but are looking for less added sugar!
Cheers to more frozen treats this summer! What's your favorite summer frozen treat? Mine used to be a choco-taco - oh, how times have changed!